Our fully trained Chef has crafted 3 different menu options for your dining needs. Using fresh, as locally sourced as possible produce and meats, our chef cooks to order and is able to tailor our menus around your dietary needs and preferences.
The kitchen is open for lunch from 1200 until 1500 and reopens for dinner at 1700 until 2030. Monday - Thursday
1200 - 2100 Fridays and Saturdays & 1200-1600 On Sunday
We have a full range of freshly prepared, filled ciabattas, complimenting the fresh cake display. Where we can prepare a cream tea for you, or a slice of gluten free chocolate brownie or carrot cake.
During kitchen opening hours, we now have a range of garden platters.
Prices start at just £5 on our set price lunch menu offering high quality dining at everyday affordable prices.
Available Monday - Thur 1200-1500
Friday & Saturday 1200-2100
Elevated traditionalism can be garuanteed from the A La Carte menu. Available during both lunch and dinner service, a classic, refined dining experience can be enjoyed with us at all times.
Available Monday - Saturday 1700-2100
Sunday 1200-1500 Available alongside the Sunday Roast
A SAMPLE MENU OF OUR DISHES COOKED ON THE PREMISES
Mac & Cheese, served with garlic ciabatta.
Home made Chilli-Con-Carne, served with rice & tortilla chips
Homemade croissant butter pudding served with custard.
Homemade Sticky Toffee pudding served with ice cream.
Espresso based with limitless possibilities;
•Wines & Spirits